Vegetarian Vegan Recipies

Neville's Favorite Recipies

Mains


Spanish Rice

Vegan. Serves 2 – 3

This is an adaption of a traditional recepie.

Ingredients

  • 2 teaspoons olive oil
  • ½ onion chopped
  • ½ red capsicum chopped
  • 1-2 cloves garlic
  • ¼ teaspoon cumin (ground)
  • ¼ teaspoon ground coriander seed
  • ½ teaspoon paprika
  • ground black pepper to taste
  • ½ cup white rice
  • ½ 400g (14 oz) can chopped tomatoes
  • 1 cup vegetable stock (broth)
  • salt to tast

Instructions

  1. Saute the onion and capsicum in the olive-oil until the onion softens
  2. Add the garlic and cook for 1 minute
  3. Add the spices and cook for 30 seconds
  4. Stir in the rice and cook for 2 minutes.
  5. Add the tomatoes and stock and simmer until the rice is cooked.


For futher information goto my main vegetarian page or contact contact Neville Richards
Last modified: 8-Jan-2011